Rooftop Garden - A Substantial Way to Supply Greens for Restaurants

If you run an urban restaurant, very likely, you have vegetable delivered to your location. Have you considered growing your own vegetables on the roof? This video news shows us how a restaurant in Manhattan can provide enough green supplies for its operations. If every restaurant is taking this green initiative, restaurants will have better controls on the quantitative and quality of vegetable suppliers; cities will also become greener. When I visit Manhattan next time, I will give this restaurant a trial to support its green effort.

Popular posts from this blog

Consumers' path of purchasing a travel product

Put a Stop to Booking Abandonment (by Karen Valeria Sandoval)

How to shut down bad online reviews