Attention Chefs: A New Guideline for Cooking Meat
According to CNN, the U.S. Department of Agriculture just released a new guideline of cooking meat. Chefs need to remember three temperatures: 145 °F (62.78 °C), 160 °F (71.11 °C), and 165 °F (73.89 °C). That is:
- 165 °F for poultry, such as ground chicken and turkey.