Linchi Kwok, Ph.D.

Posts

The Land of Smiles (by Ava Stately)

When I first heard about this study abroad trip to Thailand, I thought it was too late for me to sign up. I had no real intention of going, but out of curiosity, I attended the last meeting. With no prior knowledge of the trip, I went into the information session blind and was sold on the trip to Thailand about 20 minutes into the meeting. From the lengthy agenda filled with once-in-a-lifetime experiences to a lively group of people I had yet to meet, I had a good feeling that this trip was bound to be one for the books, and I was right. This trip was a transformative journey that deepened my understanding of tourism and hospitality, as well as my personal and professional goals. As a hospitality student, I had long admired Thailand’s reputation as a global tourism destination known for its warmth, wellness, and rich traditions. Yet, no textbook could have prepared me for what I would learn through firsthand experiences. Getting the opportunity to explore the bustling streets of Ba...

Thai Food Culture (by Jackqueline Gonzales)

Traveling through Thailand was a journey deeply embedded in Thai food culture. In and around Bangkok, I experienced food as a window into Thai identity, where every dish tells a story of balance, mindfulness, and respect for nature. From humble street vendors and night markets to the refined dining at the Banyan Tree Hotel and our culinary class at Rajamangala University of Technology Thanyaburi (RMUTT), Thai cuisine consistently emphasized wellness, sustainability, and community. My experiences revealed that Thai food culture is not merely about eating; it is about culture and living in harmony with the environment and one another. Thai food is built on the idea of harmony, striving for the perfect balance of sweet, sour, salty, spicy, and bitter. I noticed this pattern immediately while exploring Bangkok’s countless street markets. Vendors with carts along long roads that were both flavorful and nourishing. A bowl of tom yum, made with lemongrass, galangal, lime, and shrim...

It Begins With The People (by Angelina Tesoros)

If you’ve ever been hunting for your next vacation, driving on the freeway, or simply scrolling on Instagram, you may have seen Thailand’s famous tourism slogan: “Amazing Thailand”. What you may not know is that a popular tagline often added to this phrase is “It Begins With The People.” This begs the question, what exactly is “It?” In this essay, I’m going to highlight the most impactful learning experiences that I had in Thailand, explain their significance to my learning experience, and explain the main differences between American hospitality and Asian hospitality. In terms of accommodations, one of the main things that was prominent throughout my time staying in Thailand was the quality of service at hotels. We were always warmly welcomed as we moved from one hotel to another, with a smile that clearly conveyed that each worker there was proud to serve us. My friend and I even built friendships with hotel staff, always greeting them and asking them how they were doing. Despit...

Balancing Flavors and Perspectives (by Melody Feng)

They say balance is the key to life, and that rule applies to food, too. Except I have never been a fan of mixing flavors. Sweet and spicy? No, thank you. Wingstop’s Hot Honey Rub flavor is an exception, though. As for salty and sweet, don't even ask me how I feel about sprinkling sea salt on cookies. Why would I want my dessert to be salty when I'm craving something sweet? Anyway, I digressed. I have always preferred minimal to no flavor combinations in the food I eat. I suppose I prefer a straightforward approach to flavors. When I visited Thailand, I encountered a challenging experience while eating. Ask me what makes Thai food truly Thai, and I will tell you it is the way the food does not hold back from giving you salty, spicy, sweet, and sour, and sometimes even creamy, all in one bite. After eating Thai food almost every day for a week and a half, I cannot say I am the biggest fan. Still, I have come to understand and appreciate how the flavor explosion in Thai ...

Thailand - Creating a Culture of Wellness (by Sage Drohan)

Thailand is centered around well-being - spas, massages, herbs, colorful aromatic food, and holistic medicine overflow throughout the country. Thailand encourages physical health through various movement-based activities, such as walking through markets, deep-tissue massages, or sweating heavily on a strenuous tropical hike. Thai food promotes digestive health, and a variety of herbs support skin health. Dive deeper, and one will realize that maintaining a healthy body in Thailand goes hand in hand with a healthy mind. Thailand's culture is relaxed, friendly, and often at peace. A healthy mindset can blossom easily in Thailand, where people are encouraged to slow down, sniff some herbs, and stretch as often as possible. As someone overwhelmed by the fast, grinding life of Southern California, Thailand offered the reprieve I needed to heal my spirit, stomach, and mind. Maintaining an Active Lifestyle Thai...

Where Coffee Meets Culture: My Experience with Orientation, Socialization, and Culture at Dutch Bros (by Karina Martinez)

When people think of Dutch Bros, they usually picture colorful drinks, loud music, free stickers, and baristas so friendly they’ll jump in the car with you. As someone who has had the opportunity to work for Dutch Bros, I can say that the energy customers feel isn’t an act; it is the result of intentional and effective HR practices that are focused on orientation, socialization, and culture. From your very first day, you experience how these practices shape the entire Dutch experience. Orientation, Socialization, Culture In HR management, orientation is the introduction of the role and company to new hires. This is intended to help them feel welcomed and informed. Socialization goes beyond the initial training process; it’s how new hires grasp the organization’s values, behaviors, and traditions over time. Together, these fun...