Many consumers love ordering food online to have it delivered to their home. Food delivery has become a big business for restaurants and grocery stores.
Others, like me, are still feeling skeptical about delivery food despite its convenience.
First, there is no guarantee that the delivery drivers won’t touch the food. A study cited by Newsweek reveals that more than one in every four (28%) delivery persons has tasted the food from an order. 54% admitted that they were often tempted by the smell of the food for customers.
Also, I do not think my food would taste fresh or as good after it was sitting inside a container for a good amount of time. Lastly, most food being delivered is stored in containers that are not made of sustainable materials.
It was not until I heard of Zume Pizza, a startup in the Bay Area, that I saw myself ordering food online in the future. Zume Pizza stands out from other restaurants by combining robots, predictive analytics, and mobile ovens in the production a…