Introduction As someone who has worked in the food industry for the past three years, first at a small local café and now at Paris Baguette, I’ve seen how labor and safety laws protect workers in real time. It’s interesting to see how these rules actually play out on the job and how they shape our daily routines. The United States has a mixed reputation when it comes to sanitation and workplace standards, but compared to many other countries, we still have strong enforcement and awareness. I was reminded of a story from South Korea that made me think about what happens when those systems fail. The Paris Baguette factory accident in 2022 is a tragic example of how ignoring safety can lead to devastating consequences and reveals the importance of human resource management (HRM) in the food industry. The Paris Baguette Factory Accident In October 2022, a 23-year-old woman working at an SPC Group factory in Pyeongtaek, South Korea, was killed in a workplace accident. SPC is the parent...
Three HR Mistakes That Hold Small Hospitality Businesses Back (And How to Fix Them): Insights from 10 Years on the Front Line (by Sofia Sepetjian)
Having spent the last decade growing and working at my family’s bakeries, I have become all too accustomed to the best and worst aspects of the industry. I went from an 8-year-old employee sampling our fresh bread to draw in customers to the Front of House Manager who trains new staff, handles customer complaints, and keeps day-to-day operations running as smoothly as possible. While the bakery feels like home, it has also taught me that small hospitality businesses often underestimate one of the most critical functions of the workplace: human resources. Unlike large, structured hotels, small businesses treat HR as an afterthought until a problem forces change. Over the years, I’ve noticed three major mistakes in HR that hurt employee morale, retention, and performance- and I want to share what steps we took to fix them. Mistake #1: No Real Onboarding Training is a big part of employee success, and small businesses often treat it as a one-time event that is easily forgotten. New hires...