Forbes releases the top 10 food and restaurant trends of 2016

#Food #Restaruant #Trends #2016 #2017

Forbes magazine released the top 10 food and restaurant trends of 2016. Based on the options of five culinary experts, the trends were identified as the following:

Asian Twists on Comfort Food - #kimchi, #Sriracha, #dashi
Better Butters - #flavor
Coconut Everything - #chips, #truffles, #water
Cook-it-Yourself Meal Kits - #dish, #recipes, #flavors
Dukkah - #Egyptian, #seeds, #nuts, #spices
Farm-raised Fish - #sustainability
Filipino Cuisine & Flavors - #lumpia, #adobo, #pancit, #halo-halo
Miso - #umani, #marinades, #saladdressings, #snakes, #donuts, #icecrean
Nut Cheeses - #nutmilk
Turmeric - #saladdressings, #cocktail

Do you think some or all of these trends will stay in 2017?

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The picture was downloaded from Foodservice Consultants Society International.

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