Many restaurants that are located in tourist and college towns usually shut down during their slow months, but is it possible to run a successful restaurant business year round? Jay Khan and Rob Longstreet, who are both restaurant owners, stated that: Yes, it is achievable to continue the business during the off seasons in the article --- " 11 Ways to Survive the Slow Season " (Barrett, 2017). Khan is the owner of RJ Mexican Cuisine in Dallas, Texas, and Longstreet owns the Craft Public House in Athens, Georgia. Both run successful restaurants year round as each owner follows the 11 simple steps to stay profitable, including: 1. Start planning early 2. Involve your vendors 3. Meet your neighbors 4. Run contests 5. Enlist outside help 6. Test new specials 7. Have a party 8. Hold a pop-up event 9. Spread the word 10. Follow up with previous guests 11. Trim operating costs (Barrett, 2017) These recommendations may appear simple and common sense, but in reality, man...