Skip to main content

Complaints via Social Media: A Better Way to Get the Attention You Deserve?

If you don’t like your hotel room or service, where will you go to complain your unpleasant experience? Front Desk? Guest Service Manager? General Manager? How about your friends or fans on Facebook or Twitter? Sarah Nassauer suggested in the Wall Street Journal that travelers’ complaints within their social networks may actually have more power.

Hotels are well aware of the important influential effects of online reviews and comments. According to a study by comScore Inc., 41% of leisure travelers and 50% of business travelers admitted that online reviews influence their travel decisions. Many hotels have already been tracking and/or monitoring current and past guests’ posts on Twitter, Facebook, TripAdvisor, and other social networking sites. As a result, complaints posted on social media may receive prompt attention and be addressed quickly.

As a guest, if you want to receive better service, you may take Sarah Nassauer’s advice:
• Reach your hotel online via Twitter and Facebook.
• If no page is available for a specific property, look for the hotel brand or company.
• Post a message on Facebook or tweet that you are going to stay in so-and-so hotel.
• When posting a complaint, be specific by saying “I hate X Hotel for Y reason.”
• “Use the hotel’s specific “handle,’ or Twitter name in your message, like @StarwoodBuzz for a Starwood property.”
• Use your real name so that you can be “tracked” in a hotel’s operation system.
• Have a lot of online friends or followers. The more, the better.
• Be reasonable. “If the hotel senses you’re a lost cause, it may spend less time trying to fix the problem.”

So, what do you think? Facebook, Twitter, or real hotel staff?

References:
Nassauer, S. (2010, June 24). Hate your room? Travelers who tweet may find relief. The Wall Street Journal, p. D1 & D2.
Picture was downloaded from: http://tinyurl.com/linchikwok06242010P

Comments

  1. Genuinely good post about your experience. Your post is interesting to read. I like your writing method, Please share some about Hotel Management Tool Good luck with next upcoming update.

    ReplyDelete

Post a Comment

Popular posts from this blog

Luxury vs. Millennials and Their Technology: The Ritz-Carlton (By Julia Shorr)

Embodying the finest luxury experience, The Ritz-Carlton Hotel Company, LLC has been established since 1983. In 1998, Marriott International purchased the brand offering it more opportunity for growth while being independently owned and operated. They are known for their enhanced service level as the motto states, “Ladies and Gentlemen serving Ladies and Gentlemen”. The luxury brand now carries 97 hotels and resorts internationally and is attempting to keep the aspects of luxury while keeping up with the trends of the technologically improving generations. The Varying Demographics of the Target Market The Ritz-Carlton’s typical target market includes: business executives, corporate, leisure travelers, typically middle-aged persons and elders, and families from the upper and upper-middle class section of society .   This infers a large range of types of travelers in which all are similar in that they are not opposed to spending extra for the luxurious ambiance. However, with

Is It OK for Hotel Staff to Wear Piercings and Tattoos?

Time has changed. I see more and more college students wearing piercings and tattoos nowadays, but is it OK for hotel staff to wear piercings and tattoos? The answer is “no, no, no.” According a report at USAToday.com, customers across the board do not want to see any hotel workers with pierced eyebrow, pierced tongue, tattooed arm, or nose ring. Some may argue that tattooed and pierced workers may seem more acceptable in edgy boutique hotels as compared to the big franchised hotels, but the survey results did not find any differences among a variety of lodging products. Many respondents believe people who wear visible tattoos and piercings are taking a high risk of their professional lives. If you stay in a hotel, do you mind being served by tattooed and/or pierced staff? What if you are the one who makes the hiring decision? References: USAToday.com: http://tinyurl.com/linchikwok08042010 Picture was downloaded from http://tinyurl.com/linchikwok08042010P

Besides helping the environment, what other benefits can restaurants see from green food packages?

Restaurant curbside pickup evolved from the old-fashioned takeout service and has gained momentum since COVID. Restaurateurs embrace the concept, and consumers want it. Curbside pickup will remain an essential restaurant distribution method even after the pandemic. Do off-premises restaurant services add a burden to the environment? The surge of restaurant off-premises services (curbside pickup, takeout, or delivery) could harm the environment because many retailers use food containers and packages made of plastic for one-time usage. Research shows that our world populations produce 130 million tons of single-use plastic a year (including more than food packages here), but in the U.S., only 8% of all plastic products get recycled. Some restaurants have begun using more sustainable materials in food packaging (e.g., disposable containers). Their efforts deserve a round of applause! Nevertheless, it is unclear if their good deeds can also bring them monetary rewards. For example, can gr