Third, F&B (food and beverage) are very important in hotels because they contribute a big portion of a hotel’s revenues. As a high-end hotel, The Cosmopolitan has a “rock star” chef and more than one first-class restaurant.
Last but not least, The Cosmopolitan is selling a total guest experience. The hotel presents “arts” in a variety of ways, from construction, design, decors, food, boutique shops, and clubs. The ultimate goal of the hotel is to leave every guest a smile after his/her stay.
Because The Cosmopolitan is a brand new hotel that was built from the ground up, it may seem easier to adopt the new changes and trends as compared to those hotels that have been in business for a while. What are the hospitality trends you see lately? If you are a manager of a hotel or restaurant that has been opened for business for years, what opportunities and threats do you face when new trends emerge? How can you incorporate the new trends to your existing business operations?
Picture was downloaded from http://www.homesparadise.com/ via http://tinyurl.com/linchikwok01252011P