Skip to main content

The U.S. Became the No. 1 Wine Drinking Country by Volumn

Image
By
Today, I am glad to share with you that the U.S. has become the No. 1 wine drinking country by volume. This should be an exciting piece of news for Upstate New York. The Finger Lakes Region is famous for wine and great outdoor sceneries, especially in the summer and fall. I also think we have many very nice independent restaurants in the region. How can we make Upstate New York the place to go for wine and food? New York City has become the No. 1 destination for tourists. How can we further develop the travel/tourism industry in Upstate New York? What are your suggestions?

Relevant discussions:
Wine and Food Pairing
Wine Buying Made Easy with Mobile Devices 

Labels:

Comments

  1. Nicole LaToucheApril 11, 2011 at 7:58 PM

    I think that this is great news for Upstate New York. This piece of information goes to show that our economy, no matter how slowly, is indeed on the rise. To help develop the travel/tourism industry in Upstate New York I would suggest multiple things. (1) Sell the scenery and atmosphere of Upstate New York. I think there has to be a specific approach to this; it should be targeted to those who want a romantic getaway in a clean, fresh environment that has much to offer. New York City may bait in tourists because of its fun and exciting allure, but Upstate New York could bait in tourists with its serene allure. (2) Make Upstate New York more accessible. New York City is the No. 1 destination for tourists partly because you can access it through almost any means of transportation; by car, bus, plane or even boat. If there were more means of transportation as well as more frequent times of travel, it would be easier to get tourists to the attraction (wineries of Upstate New York). (3) “Dumb” the wine down. It seems that there are many individuals who are intimidated by how wine is presented, and therefore do not order it. If you want to sell more, I would present it in a simple manner that an average or even a not-so-average wine drinker could understand. Lastly, (4) offer wine and food pairings and describe why they are suitable pairs. Interesting and educating tourists on the food and wine they are consuming will entice them to try more.

    ReplyDelete

Post a Comment

Popular posts from this blog

Luxury vs. Millennials and Their Technology: The Ritz-Carlton (By Julia Shorr)

By
Embodying the finest luxury experience, The Ritz-Carlton Hotel Company, LLC has been established since 1983. In 1998, Marriott International purchased the brand offering it more opportunity for growth while being independently owned and operated. They are known for their enhanced service level as the motto states, “Ladies and Gentlemen serving Ladies and Gentlemen”. The luxury brand now carries 97 hotels and resorts internationally and is attempting to keep the aspects of luxury while keeping up with the trends of the technologically improving generations. The Varying Demographics of the Target Market The Ritz-Carlton’s typical target market includes: business executives, corporate, leisure travelers, typically middle-aged persons and elders, and families from the upper and upper-middle class section of society .   This infers a large range of types of travelers in which all are similar in that they are not opposed to spending extra for the luxurious ambiance. However, with
4 comments
Read more

Is It OK for Hotel Staff to Wear Piercings and Tattoos?

By
Time has changed. I see more and more college students wearing piercings and tattoos nowadays, but is it OK for hotel staff to wear piercings and tattoos? The answer is “no, no, no.” According a report at USAToday.com, customers across the board do not want to see any hotel workers with pierced eyebrow, pierced tongue, tattooed arm, or nose ring. Some may argue that tattooed and pierced workers may seem more acceptable in edgy boutique hotels as compared to the big franchised hotels, but the survey results did not find any differences among a variety of lodging products. Many respondents believe people who wear visible tattoos and piercings are taking a high risk of their professional lives. If you stay in a hotel, do you mind being served by tattooed and/or pierced staff? What if you are the one who makes the hiring decision? References: USAToday.com: http://tinyurl.com/linchikwok08042010 Picture was downloaded from http://tinyurl.com/linchikwok08042010P
25 comments
Read more

In what ways will AI affect restaurant operations?

By
A new wave of industrial revolution is here --- AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations.     Menu Engineering and Quality Control    AI can provide insights into a restaurant’s menu offerings and pricing strategies based on consumer data and market trends. Restaurant owners can adjust the recipes/menu and price accordingly.     AI can help restaurants monitor food temperature, cleanliness, and safety procedures, ensuring they comply with health and safety regulations. For example, AI can remind a sushi chef to replace a sushi plate that has been “sitting” on the conveyor belt for too long with a more popular item.     Consumer Experience   AI can help restaurants create location-based, personalized marketing campaigns to reach specific and targeted customers at the right time. Then, AI-empowered chatbots, reservation, and table management systems can help restaurants answer customer inquiries, manage reservations, and
15 comments
Read more