Skip to main content

How Will iPhone Travel Apps Change Our Lives and the Way We Do Business?

There is an app for almost everything. Would you agree? We have seen apps for bidding room price (Priceline.com), visual tours of a spa and a hotel (Fourseasons; with call-for-reservations functions), making or changing reservations with special requests (Choice Hotels and Omni Hotels), checking into their rooms up to 48 hours in advance (Hilton; with apps for different brands). What else can an app do for us?

Hyatt Regency Greenville, S.C. introduced an app to enhance guest service experience. It serves as a concierge in the hotel, allowing guests to see photos of the room service menu, search and get directions to nearby attractions, and order amenities. Room service? Is it necessary? According to the hotel’s Director of Sales and Marketing, 80% of their guests use their handhelds to get to their hotel; the usage of guest services portal has increased by 300 – 400%; moreover, guests who use apps for room service spend 17 – 20% more compared to those who do not.

Obviously, apps have been changing customers' behaviors and the way we do business. The questions are: How far will apps take us? And how much impact will apps have on our business?

Sources:
1. Hotel-Online.com: http://www.hotel-online.com/News/PR2010_1st/Jan10_GBCblueHyatt.html (Picture of this post was also copied from this website)
2. Choice Hotels.com: http://www.choicehotels.com/mobile
3. U.S.A. Today: http://content.usatoday.com/communities/hotelcheckin/post/2009/11/exclusive-hilton-worldwide-to-lure-apple-iphone-users-with-new-apps/1

Comments

  1. A follow-up news from U.S.A. Today on April 9, 2010:

    Small Luxury Hotels of the World launches iPhone app

    http://content.usatoday.com/communities/hotelcheckin/post/2010/04/small-luxury-hotels-of-the-world-launches-ipod-app-loire-valley/1

    ReplyDelete

Post a Comment

Popular posts from this blog

Luxury vs. Millennials and Their Technology: The Ritz-Carlton (By Julia Shorr)

Embodying the finest luxury experience, The Ritz-Carlton Hotel Company, LLC has been established since 1983. In 1998, Marriott International purchased the brand offering it more opportunity for growth while being independently owned and operated. They are known for their enhanced service level as the motto states, “Ladies and Gentlemen serving Ladies and Gentlemen”. The luxury brand now carries 97 hotels and resorts internationally and is attempting to keep the aspects of luxury while keeping up with the trends of the technologically improving generations. The Varying Demographics of the Target Market The Ritz-Carlton’s typical target market includes: business executives, corporate, leisure travelers, typically middle-aged persons and elders, and families from the upper and upper-middle class section of society .   This infers a large range of types of travelers in which all are similar in that they are not opposed to spending extra for the luxurious ambiance. However, with

Is It OK for Hotel Staff to Wear Piercings and Tattoos?

Time has changed. I see more and more college students wearing piercings and tattoos nowadays, but is it OK for hotel staff to wear piercings and tattoos? The answer is “no, no, no.” According a report at USAToday.com, customers across the board do not want to see any hotel workers with pierced eyebrow, pierced tongue, tattooed arm, or nose ring. Some may argue that tattooed and pierced workers may seem more acceptable in edgy boutique hotels as compared to the big franchised hotels, but the survey results did not find any differences among a variety of lodging products. Many respondents believe people who wear visible tattoos and piercings are taking a high risk of their professional lives. If you stay in a hotel, do you mind being served by tattooed and/or pierced staff? What if you are the one who makes the hiring decision? References: USAToday.com: http://tinyurl.com/linchikwok08042010 Picture was downloaded from http://tinyurl.com/linchikwok08042010P

In what ways will AI affect restaurant operations?

A new wave of industrial revolution is here --- AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations.     Menu Engineering and Quality Control    AI can provide insights into a restaurant’s menu offerings and pricing strategies based on consumer data and market trends. Restaurant owners can adjust the recipes/menu and price accordingly.     AI can help restaurants monitor food temperature, cleanliness, and safety procedures, ensuring they comply with health and safety regulations. For example, AI can remind a sushi chef to replace a sushi plate that has been “sitting” on the conveyor belt for too long with a more popular item.     Consumer Experience   AI can help restaurants create location-based, personalized marketing campaigns to reach specific and targeted customers at the right time. Then, AI-empowered chatbots, reservation, and table management systems can help restaurants answer customer inquiries, manage reservations, and