Skip to main content

Have You Planned Your Summer Vacation Yet?

In the last couple years, consumers might want to wait until the last minute to plan their vacations because they bet they could find a better deal when hotels and airlines had difficulty in filling up their empty rooms or seats. This may not be the case in the summer of 2010. The Wall Street Journal (May 6; by Scott McCartney) suggested travelers to arrange their summer vacations now because of the following reasons:

1. The economy has shown signs of recovery (probably not in the European market for a while). Several recent indexes, including retail sales, company expense, consumer confidence, unemployment rate, and even hotel occupancy rates, are moving upwards.
2. Airline capacity has been reduced during recession. Even without the merger of Continental and United, consumers may find less available seats in the summer.
3. Gas price continues to climb, which further challenge airlines to lower fares.

The good news (for consumers, yet bad news for hotel owners) is that consumers may still find good deals in hotels. While statistics from Bing Travel, Expedia.com, Travelocity.com, and other travel service websites show two-digit increase in airline price during the summer, there is no sign of higher hotel price at this point. If you have not arranged your summer travel, probably it is time.

References:
McCartney, S. (2010, May 6). Hoping for a summer trip? Book now. The Wall Street Journal, p. D1 & D2.
Picture was downloaded from: http://tinyurl.com/linchikwok05092010P

Comments

Popular posts from this blog

Luxury vs. Millennials and Their Technology: The Ritz-Carlton (By Julia Shorr)

Embodying the finest luxury experience, The Ritz-Carlton Hotel Company, LLC has been established since 1983. In 1998, Marriott International purchased the brand offering it more opportunity for growth while being independently owned and operated. They are known for their enhanced service level as the motto states, “Ladies and Gentlemen serving Ladies and Gentlemen”. The luxury brand now carries 97 hotels and resorts internationally and is attempting to keep the aspects of luxury while keeping up with the trends of the technologically improving generations. The Varying Demographics of the Target Market The Ritz-Carlton’s typical target market includes: business executives, corporate, leisure travelers, typically middle-aged persons and elders, and families from the upper and upper-middle class section of society .   This infers a large range of types of travelers in which all are similar in that they are not opposed to spending extra for the luxurious ambiance. However, with

Is It OK for Hotel Staff to Wear Piercings and Tattoos?

Time has changed. I see more and more college students wearing piercings and tattoos nowadays, but is it OK for hotel staff to wear piercings and tattoos? The answer is “no, no, no.” According a report at USAToday.com, customers across the board do not want to see any hotel workers with pierced eyebrow, pierced tongue, tattooed arm, or nose ring. Some may argue that tattooed and pierced workers may seem more acceptable in edgy boutique hotels as compared to the big franchised hotels, but the survey results did not find any differences among a variety of lodging products. Many respondents believe people who wear visible tattoos and piercings are taking a high risk of their professional lives. If you stay in a hotel, do you mind being served by tattooed and/or pierced staff? What if you are the one who makes the hiring decision? References: USAToday.com: http://tinyurl.com/linchikwok08042010 Picture was downloaded from http://tinyurl.com/linchikwok08042010P

In what ways will AI affect restaurant operations?

A new wave of industrial revolution is here --- AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations.     Menu Engineering and Quality Control    AI can provide insights into a restaurant’s menu offerings and pricing strategies based on consumer data and market trends. Restaurant owners can adjust the recipes/menu and price accordingly.     AI can help restaurants monitor food temperature, cleanliness, and safety procedures, ensuring they comply with health and safety regulations. For example, AI can remind a sushi chef to replace a sushi plate that has been “sitting” on the conveyor belt for too long with a more popular item.     Consumer Experience   AI can help restaurants create location-based, personalized marketing campaigns to reach specific and targeted customers at the right time. Then, AI-empowered chatbots, reservation, and table management systems can help restaurants answer customer inquiries, manage reservations, and