Skip to main content

A Win-Win Relationship Between Horseshoe Bay Resort and Texa Tech University: Part I

Over the years, Horseshoe Bay Resort, a Marriott franchised property, and the RHIM (Restaurant, Hotel, and Institutional Management) program at Texas Tech University has built a close and win-win relationship. On one hand, the resort hotel hires about 25 RHIM students in the summer and a couple interns in the fall and spring to meet its temporary needs in staffing. On the other hand, RHIM students at Texas Tech can gain valuable first-hand operation experience in the resort hotel. How does this relationship work?

Today, I am travelling with two RHIM professors to the Texas Hill Country and learn more about Horseshoe Bay Resort and the students’ work. These professors are Dr. Shane Blum, Chairperson of the Nutrition, Hospitality, and Retailing Department, and Dr. Charlie Adams, Director of Career Center in the College of Human Sciences.

Horseshoe Bay Resort is located in the Texas Hill Country, about 45 minutes away from Austin and 90 minutes from San Antonio. Next to Horseshoe Bay, there are Marble Falls and Fredericksburg, which is a small German-influenced town. The resort has 385 bedrooms, of which 117 are suites and villas. Many of these rooms oversee the gorgeous Lake LBJ and the Texas Hill Country. It has more than 51,000 square feet meeting space and multiple restaurants. The resort also operates three Championship Robert Trent Jones, Sr. Golf courses, full service Marina with pontoon boat, jet-ski, and ski-boat rentals, Bayside Spa, Fitness Center, and a Private Jet Center.

Like most resort destinations, Horseshoe Bay often experiences high and low seasons and may have temporary needs in staffing. Tomorrow, I will meet with some managers and the RHIM students who are doing internships in the resort. I look forward to sharing their experience with you.

References:
The official website of Horseshoe Bay Resort: http://www.horseshoebaymarriott.com/
* The pictures (from the top to the bottom) show: a pool next to the hotel, a corner of the hotel lobby, and the reception area. If you are interested in seeing more pictures of the resort, please visit my Facebook page via www.facebook.com/linchi.kwok

Comments

Popular posts from this blog

Luxury vs. Millennials and Their Technology: The Ritz-Carlton (By Julia Shorr)

Embodying the finest luxury experience, The Ritz-Carlton Hotel Company, LLC has been established since 1983. In 1998, Marriott International purchased the brand offering it more opportunity for growth while being independently owned and operated. They are known for their enhanced service level as the motto states, “Ladies and Gentlemen serving Ladies and Gentlemen”. The luxury brand now carries 97 hotels and resorts internationally and is attempting to keep the aspects of luxury while keeping up with the trends of the technologically improving generations. The Varying Demographics of the Target Market The Ritz-Carlton’s typical target market includes: business executives, corporate, leisure travelers, typically middle-aged persons and elders, and families from the upper and upper-middle class section of society .   This infers a large range of types of travelers in which all are similar in that they are not opposed to spending extra for the luxurious ambiance. However, with

Is It OK for Hotel Staff to Wear Piercings and Tattoos?

Time has changed. I see more and more college students wearing piercings and tattoos nowadays, but is it OK for hotel staff to wear piercings and tattoos? The answer is “no, no, no.” According a report at USAToday.com, customers across the board do not want to see any hotel workers with pierced eyebrow, pierced tongue, tattooed arm, or nose ring. Some may argue that tattooed and pierced workers may seem more acceptable in edgy boutique hotels as compared to the big franchised hotels, but the survey results did not find any differences among a variety of lodging products. Many respondents believe people who wear visible tattoos and piercings are taking a high risk of their professional lives. If you stay in a hotel, do you mind being served by tattooed and/or pierced staff? What if you are the one who makes the hiring decision? References: USAToday.com: http://tinyurl.com/linchikwok08042010 Picture was downloaded from http://tinyurl.com/linchikwok08042010P

In what ways will AI affect restaurant operations?

A new wave of industrial revolution is here --- AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations.     Menu Engineering and Quality Control    AI can provide insights into a restaurant’s menu offerings and pricing strategies based on consumer data and market trends. Restaurant owners can adjust the recipes/menu and price accordingly.     AI can help restaurants monitor food temperature, cleanliness, and safety procedures, ensuring they comply with health and safety regulations. For example, AI can remind a sushi chef to replace a sushi plate that has been “sitting” on the conveyor belt for too long with a more popular item.     Consumer Experience   AI can help restaurants create location-based, personalized marketing campaigns to reach specific and targeted customers at the right time. Then, AI-empowered chatbots, reservation, and table management systems can help restaurants answer customer inquiries, manage reservations, and