Skip to main content

Revenue Management: Are Your Guests and Staff Educated?

The January issue of Cornell Hospitality Report discusses the relationships between guests’ familiarity of a hotel’s revenue management practice and guests’ perceived fairness of differential room rates. Taylor and Kimes (2009) collected 815 scenario-based questionnaires in the fall of 2008 and reported the following:

1. Compared to the group who were less familiar with differential pricing policies, those who were more familiar believed the scenarios fairer and less unfair;
2. Respondents who read the leisure scenarios rated fairer and less unfair than those who read the business scenarios;
3. Men, compared to women, and younger respondents, as opposed to older respondents, rated fairer and less unfair.

In addition, frequency of hotel stays is positively relative to perceived fairness and negatively relative to perceived unfairness --- in this case, is “higher frequency” correlated with “more familiar”? There is no statistical difference between perceived fairness or perceived unfairness in terms of brand class (e.g. five-star vs. three-star). In the end, they presented a regression model of return intentions:

Return Index = .785*Fairness Index - .155*Unfairness Index

Based on these research findings, they made the following suggestions to hoteliers:

1. Reveal rate availability and conditions on hotel website, third-party reservation websites, and through the reservation office.
2. Clearly state the conditions associated with promotion rates.
3. Train reservation associates and front office agents on how to respond to the inquiries of differential rates.

Hospitality professionals may need to learn from the airline industry. We all know it is very likely that the person who sits next to us on the same plane pays a different price, but does it bother us much if somebody pays less than we do when we travel?

References:
Taylor, W.J., & Kimes, S.E. (January 2010). How hotel guests perceive the fairness of differential room pricing. Cornell Hospitality Report, 10(2).
Cartoon was copied from http://www.cartoonstock.com/

Comments

Popular posts from this blog

Luxury vs. Millennials and Their Technology: The Ritz-Carlton (By Julia Shorr)

Embodying the finest luxury experience, The Ritz-Carlton Hotel Company, LLC has been established since 1983. In 1998, Marriott International purchased the brand offering it more opportunity for growth while being independently owned and operated. They are known for their enhanced service level as the motto states, “Ladies and Gentlemen serving Ladies and Gentlemen”. The luxury brand now carries 97 hotels and resorts internationally and is attempting to keep the aspects of luxury while keeping up with the trends of the technologically improving generations. The Varying Demographics of the Target Market The Ritz-Carlton’s typical target market includes: business executives, corporate, leisure travelers, typically middle-aged persons and elders, and families from the upper and upper-middle class section of society .   This infers a large range of types of travelers in which all are similar in that they are not opposed to spending extra for the luxurious ambiance. However, with

Is It OK for Hotel Staff to Wear Piercings and Tattoos?

Time has changed. I see more and more college students wearing piercings and tattoos nowadays, but is it OK for hotel staff to wear piercings and tattoos? The answer is “no, no, no.” According a report at USAToday.com, customers across the board do not want to see any hotel workers with pierced eyebrow, pierced tongue, tattooed arm, or nose ring. Some may argue that tattooed and pierced workers may seem more acceptable in edgy boutique hotels as compared to the big franchised hotels, but the survey results did not find any differences among a variety of lodging products. Many respondents believe people who wear visible tattoos and piercings are taking a high risk of their professional lives. If you stay in a hotel, do you mind being served by tattooed and/or pierced staff? What if you are the one who makes the hiring decision? References: USAToday.com: http://tinyurl.com/linchikwok08042010 Picture was downloaded from http://tinyurl.com/linchikwok08042010P

In what ways will AI affect restaurant operations?

A new wave of industrial revolution is here --- AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations.     Menu Engineering and Quality Control    AI can provide insights into a restaurant’s menu offerings and pricing strategies based on consumer data and market trends. Restaurant owners can adjust the recipes/menu and price accordingly.     AI can help restaurants monitor food temperature, cleanliness, and safety procedures, ensuring they comply with health and safety regulations. For example, AI can remind a sushi chef to replace a sushi plate that has been “sitting” on the conveyor belt for too long with a more popular item.     Consumer Experience   AI can help restaurants create location-based, personalized marketing campaigns to reach specific and targeted customers at the right time. Then, AI-empowered chatbots, reservation, and table management systems can help restaurants answer customer inquiries, manage reservations, and