Yesterday’s Wall Street Journal (MarketPlace) reported several pieces of hospitality and technology news that caught my attention. I feel these issues might have great impact to the hospitality industry.
1. Starwood and Extended Stay Chain were negotiating a deal. I used W Hotels by Starwood as an example for hotel design trend. I would like to see how Starwood may help Extended Stay turn around its business. Regarding the extended-stay segment, I tweeted an article by Inc.com about four great extended-stay hotel examples (http://bit.ly/bXWzUO). From the pictures of a guestroom in Vdara Hotel & Spa, Las Vegas, NV and a kitchen in Element by Westin, Lexington, MA, we can see the design trend for extended-stay hotels --- contemporary, light color, chic decors, etc. I feel it is time for the “old” extended-stay hotels to update their images. I will pay a close attention to the changes of this segment.
2. McDonald’s is going to offer $1 soft drinks for all sizes. Even though $1 seems a big cut, it still offers the restaurants good profit margin. More importantly, if consumers stop by McDonald’s for a drink, they may order a snack or even a meal. Other fast food brands and even soft drink companies will possibly feel the pressure. Will everyone follow McDonald’s move?
3. 3G brought us smart phones with a variety of apps and already have great impacts to consumers and operations. Sprint is introducing 4G service in selected markets. I have a Sprint cell phone. I look forward to the 4G experience and want to see what influences it will bring to us.
What are your thoughts?
References:
Inc.com (pictures were also copied from this site): http://tinyurl.com/linchikwok03192010-1
The Wall Street Journal (March 18, 2010): Extended Stay chain switches bedfellows (B1 & B2); Spring wagers on 4G phones (B1); McDonald’s bets pricing drinks at $1 will heat up summer sales (B6).
1. Starwood and Extended Stay Chain were negotiating a deal. I used W Hotels by Starwood as an example for hotel design trend. I would like to see how Starwood may help Extended Stay turn around its business. Regarding the extended-stay segment, I tweeted an article by Inc.com about four great extended-stay hotel examples (http://bit.ly/bXWzUO). From the pictures of a guestroom in Vdara Hotel & Spa, Las Vegas, NV and a kitchen in Element by Westin, Lexington, MA, we can see the design trend for extended-stay hotels --- contemporary, light color, chic decors, etc. I feel it is time for the “old” extended-stay hotels to update their images. I will pay a close attention to the changes of this segment.
2. McDonald’s is going to offer $1 soft drinks for all sizes. Even though $1 seems a big cut, it still offers the restaurants good profit margin. More importantly, if consumers stop by McDonald’s for a drink, they may order a snack or even a meal. Other fast food brands and even soft drink companies will possibly feel the pressure. Will everyone follow McDonald’s move?
3. 3G brought us smart phones with a variety of apps and already have great impacts to consumers and operations. Sprint is introducing 4G service in selected markets. I have a Sprint cell phone. I look forward to the 4G experience and want to see what influences it will bring to us.
What are your thoughts?
References:
Inc.com (pictures were also copied from this site): http://tinyurl.com/linchikwok03192010-1
The Wall Street Journal (March 18, 2010): Extended Stay chain switches bedfellows (B1 & B2); Spring wagers on 4G phones (B1); McDonald’s bets pricing drinks at $1 will heat up summer sales (B6).
Today, Extended Stay accepted Starwood's offer.
ReplyDeletehttp://dealbook.blogs.nytimes.com/2010/03/19/extended-stay-accepts-starwood-offer/
Update on 04/06/2010:
ReplyDeleteExtended Stay Battle Escalates; Centerbridge Matches Rival Bid
http://on.wsj.com/9JlNq1
WSJ.com (May 29):
ReplyDeleteCenterbridge Snares Extended Stay --- Hotel chain fatches nearly $4 billion; Competitive auction illustrates hunger for distressed assets (http://on.wsj.com/bvcSMw)