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For example, sales of Palio d’Asti in San Francisco increase 30%, Olivia in Austin up 25%, and Savoy in New York up 15%. Suppliers have also cut prices on some items. Prices of Oregon mushrooms drop from $33 per pound last year to $20 this season. An herb-crusted roasted rack of lamb decreases from $35 to $28. California morels change from $24 to $12.5 per pound. As the food costs drop, creative chefs can offer better valued meals.
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Even though the market is showing some good signs, it is too early to say that the business has rebounded. While I enjoy an early spring in Syracuse this year, I look forward to the summer!
References:
McLaughlin, K. (2010, March 26). Restaurants see signs of spring. The Wall Street Journal, p. W1 & W10. (online access: http://on.wsj.com/bY77Cw)
Pictures were copied from: http://fotobank.ru/image/SF13-7773.html; http://www.herecomestheguide.com/location/detail/palio-dasti/
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