A new wave of industrial revolution is here --- AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations. Menu Engineering and Quality Control AI can provide insights into a restaurant’s menu offerings and pricing strategies based on consumer data and market trends. Restaurant owners can adjust the recipes/menu and price accordingly. AI can help restaurants monitor food temperature, cleanliness, and safety procedures, ensuring they comply with health and safety regulations. For example, AI can remind a sushi chef to replace a sushi plate that has been “sitting” on the conveyor belt for too long with a more popular item. Consumer Experience AI can help restaurants create location-based, personalized marketing campaigns to reach specific and targeted customers at the right time. Then, AI-empowered chatbots, reservation, and table management systems can help restaurants answer customer inquiries, manage reservations, and
I am happy to hear that Marriot decided to bring themselves over here to Syracuse presenting an All-suite hotel. From the look of your album on Facebook, the interior design seems very "home" like and "welcoming". I think the reason why thy put the market at a hotel is for guest to buy what they need without having to go out of the hotel which is a great way to have your guests spend more money at the hotel. I think it was a great idea for Marriot to use earthy colors such as blue and green for "going green" kind of.Their guest rooms are lovely and new. It seems comfortable and very modern and up to date.
ReplyDeleteHowever, though they are new hotel, do you think they will last in the years to come? Do you think they will be able to upkeep their hotel in Syracuse and be on top? What makes them different than the Sheraton located on the Syracuse Campus and what exactly do they have to offer that other hotels don't ?